Ginger and garlic sauted in butter with green onion, red bell pepper, carrot, and tomato, copious quantities of pepper and a large portion of tiger prawns; all served on a bed of basmati rice with a hint of lemon and a glass of white wine. Oh, and a sprinkling of sesame seeds as well.
Sunday, January 08, 2006
How to eat when your seafood allergic wife is out of town
Ginger and garlic sauted in butter with green onion, red bell pepper, carrot, and tomato, copious quantities of pepper and a large portion of tiger prawns; all served on a bed of basmati rice with a hint of lemon and a glass of white wine. Oh, and a sprinkling of sesame seeds as well.
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