Sunday, January 08, 2006

How to eat when your seafood allergic wife is out of town

Ginger and garlic sauted in butter with green onion, red bell pepper, carrot, and tomato, copious quantities of pepper and a large portion of tiger prawns; all served on a bed of basmati rice with a hint of lemon and a glass of white wine. Oh, and a sprinkling of sesame seeds as well.

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